Veggie of the Week

Photo Aug 24, 5 15 32 PM

The Purple Pear tomato is underneath that bright red one. It has a green tinge towards the top.

This week, for vegetable of the week, I have chosen the Purple Pear tomato. Like all of my plants, I ordered my seeds from Baker Creek Heirloom Seed Co., but these ones are special. Because I ordered these seeds about four years ago, when I began my heirloom vegetable garden. My first year, I didn’t even know what “heirloom” was. But when I stumbled upon heirloom tomatoes, peppers, cucumbers, lettuce, swiss chard, kale, etc.. at the farmers’ market, I fell in love. I had to grow them. So that year, instead of buying tomato starts from the garden center, I bought a few paper packets of seeds that came in the mail encased in bubble wrap. And one of these glossy packages was the Purple Pear tomato. They had excellent production the first year they grew. I got countless amounts of these reddish-greenish fruits.

But Fall came, as it often does, putting an end to my garden’s harvest. The left over, frost kissed, and very withered tomatoes soon fell off their vine, into the soil. The soil got covered in three feet of snow for a few months, and then turned over once more in the spring. In late May, I noticed green tomato plants poking their heads up through the ground. I never thought they’d flourish, but they did.

Next year, the cycle continued.

And again.

And again.

It took four years for this little tomato to slow down in production. Some disease took all of my tomato crops, making the stems wither and die, and rotting unripened fruit. And I STILL got a pretty good harvest. Two baskets worth.

I think this vegetable certainly deserves the title of Vegetable of the Week. But I won’t be letting the fifth generation grow next year. I need to get rid of that disease!


Veggie of the Week!!

I think I’m going to start something new- 


Every week, I believe I will feature a vegetable, or fruit, from my garden. I know you’re holding your breath, so I won’t keep you in suspense a moment longer…


This weeks veggie is………..


This particular variety is a bush bean called Dragon Tongue. I ordered the seeds from Baker Creek Heirloom Seed Company this Spring, and direct sowed them into the ground, two plants for every 1 ft x 1 ft square. Apparently they are Dutch, and have gorgeous purple streaks on top of a light green. The purple disappears when they are cooked, leaving plain old greenish-yellow instead, but they are a true beauty beforehand. They’re quite productive too! They began producing about two weeks ago, and every week I get a whole bag full of them. On top of all this, they are absolutely delicious with some butter and garlic.