I haven’t hugged a chicken in more than a month.
So much has happened since my last blog post, I have no idea where to start! I trudged through college applications and standardized tests, spent days running back and forth to the mailbox looking for college acceptance (or rejection) letters, and experienced the subsequent joy– and disappointment– upon ripping open said envelopes while standing at the foot of my driveway. I turned 18 in a different country, chose my college on the day of the decision deadline, graduated from high school, interned at a sheep farm, and spent a summer in a strange purgatory of dread and excitement awaiting my first semester of college.
Which brings me here, perched on my Twin XL bed, thinking of my chickens and scrolling through old blog posts.
So many of the unknowns that I was dreading have been solved– I know my roommate, my suite mates, where my classes are, and how to avoid being demolished by skateboarding ruffians. I would be lying if I said it wasn’t difficult transitioning from a school of 500 students to a university twenty times that size. But the more I become accustomed to life here, the more excited I get for my future.
A small farm-camp that I attended in fifth grade began this farm obsession– this desire, and need, to be a part of the farming community in some way. It got me hooked on the local food movement, and gardening, and– most importantly– chicken-keeping. Through my chickens I’ve learned about the responsibilities of animal husbandry. Their injuries and illnesses over the years introduced me to the world of veterinary medicine, and the joy of solving the puzzle to heal the animal.
These past few weeks have been about attempting to solve my own puzzle. What got me started on this passion, that ultimately shaped my college choice? And how do I want to incorporate it into my career?
To be more specific, I’m trying to decide between two pathways to my passion for farming. Ironically, neither of them are to become a farmer!
I am currently on an Animal Science track, with a pre-veterinary concentration. For a long time now I have thought seriously about pursuing large animal veterinary medicine. In theory, it sounds perfect– I’ll get to work within a farming community, traveling to various establishments healing animals and helping farmers raise their creatures responsibly and sustainably. A modern James Herriot, you might say.
But my gaze keeps wandering over to Food Systems, which incorporates several disciplines to study the problems of– and solutions to– the way food is farmed and distributed to society. Within the major there are various concentrations– from animal science, to food insecurity and injustice, to policy. It would allow me to study a little bit of everything that I love. I’d be able to work with farmers to help steer our food system away from industrial agriculture, and towards finding a way to grow food sustainably (and making sure everyone has access to it). In many ways this major is a direct application of all my passions. But I have no clue what I’d do with it.
Animal Science and the Pre-Vet track is neatly laid out for me. I’ll struggle through heavily science-based curriculum, apply to vet school, and– if I get in– get my doctorate in veterinary medicine, with a clear career upon graduation. Food Systems seems more murky, and less practical.
And so these things go back and forth in my head all day. I listen to my parents assure me that it’s only the first semester of freshman year, but I’m a planner. I like to know where I’m going, and what I’m working towards.
Unfortunately I don’t think I’ll know what I’m meant to be studying until I’m shoulder deep in a cow stomach (next week’s lab topic).